Italian Style Broccoli

2 tb Olive oil
Salt and pepper
2 c Broccoli; sliced
1 Clove garlic; minced
2 tb Pine nuts

Heat the oil in a skillet over medium-low heat. Add the oil, broccoli and garlic. Cook until the broccoli is tender crisp and beginning to brown (about 4 minutes), stirring occasionally. Stir in the pine nuts. Season to taste with salt and pepper. Serve hot.

Yields 2 Servings

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