Just Italian Recipes

 

Alfredo Sauce

1 qt Non-fat milk
1 tb Garlic salt
2 tb Molly mcbutter
1/4 c Arrowroot starch
1/4 c Water
1 c Shredded non-fat mozzarella cheese
To taste salt
To taste white pepper

Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese.

Makes 4-6 servings.

Printer friendly version: Alfredo Sauce

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.