Balsamic Sauce

1 c Balsamic vinegar
4 Cl Garlic; sliced
4 pn (2-inch) fresh rosemary
2 tb Butter; optional

Put all the ingredients except the butter into a saucepan and bring to a boil. Reduce the heat and simmer until it is reduced by half, about 10 minutes. The sauce is ready when it coats the back of a spoon. Add the optional butter and stir well.

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