Baked Polenta With Mushrooms

6 c Polenta, cooked
1 ea Garlic clove, quartered
2 tb Olive oil
1 lb Mushrooms, sliced
2 tb Basil, chopped
1 pn Dried red pepper flakes
Salt & pepper

Preheat oven to 350F.

Spoon polenta into an oiled 8" X 12" baking dish & set aside.

Saute garlic in olive oil over medium-low heat until garlic begins to brown. About 5 minutes. Remove garlic with a slotted spoon & discard. Add mushrooms & saute in flavoured oil until they soften. They will only need 5 minutes or so. Stir in the basil, red pepper, salt & pepper. Spread evenly over prepared polenta & bake for 15 minutes. Serve hot.

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