Gratinated Mussels (cozze Gratinate)

60 Mussels
600 g Breadcrumbs
100 g Garlic
75 g Parsley
200 ml Olive oil
100 g Butter
Salt and pepper
1 Glass white wine
50 g Chopped onion

Saute onion, add fresh mussels, add wine, put lid on pot. Boil for 5 mins or till the mussels open up. If raw mussels are used open with a knife. Mix breadcrumbs, garlic, parsley, olive oil and butter. Leave the mussels in the shell. Top with mixture on each shell. Top with a small spread of butter over every mussel. Bake shells in a 180 C oven till golden brown.

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