Homemade Noodles

2 c Flour
2 Beaten eggs
2 tb Water
2 tb Butter or margarine
2 ts Bouillon
1 Shake pepper
1 ts Salt

Mix dry ingredients into liquid by hand. Do not overmix, as it tends to toughen noodles. Use flour sparingly when rolling out dough. Roll out to 1/4 inch thickness and use pizza cutter for cutting noodles.

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