Baked Chicken

8 Boneless chicken breasts
1/2 c White or rose wine
1/2 c Flour
Salt/pepper
pn Rosemary
pn Oregano
pn Thyme
1 ts Paprika
4 Fresh basil leaves, chopped
2 c Tomatoes, chopped
1 c Chicken broth
1/4 c Lemon juice
1/2 ts Cinnamon
1/2 c Olive oil
1/2 ts Garlic powder
2 ts Butter or margarine

Combine flour with salt, rosemary, oregano, thyme, paprika, and pepper. Dust chicken with seasoned flour and brown in olive oil and butter. Place in baking dish and add tomatoes, wine, chicken broth, garlic powder, fresh basil, cinnamon, and lemon juice.

Bake at 375 degrees for 15 minutes or until chicken is fork tender and brown.

Printer friendly version: Baked Chicken

Click Back to return here.