Fusilli With Tuna and Vegetables

6 qt Water
8 c Broccoli, chopped
16 oz Tuna, drained
6 md Tomatoes
8 oz Fusilli
4 tb Fresh basil or 4 ts Basil, dried
1 1/2 ts Oregano, dried
1/2 Onion, diced
8 tb Oil, olive
8 tb Vinegar, red wine
Pepper to taste
4 oz Cheese, sharp

boil water for fusilli. Trim broccoli,. Drain and rinse tuna. Cut tomatoes into large chunks. Cook fusilli for 7 minutes. Chop fresh basil, oregano and onion. Cook broccoli by adding to fusilli for 3 minutes. Drain pasta and broccoli. Beat together oil and vinegar, and stir in herbs and onion, add pepper to taste. Cut cheese into cubes. Toss all ingredients together.

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