Baby Spinach, Pancetta And Mushroom Salad

1 lg Pack baby spinach; (washed and dried)
6 sl Pancetta; up to 8
8 oz Button mushrooms

Dressing
6 tb Olive oil
2 tb Balsamic vinegar
Salt and pepper

Wash and dry the baby spinach if not ready prepared. Fry or grill the pancetta until crispy, and chop. Arrange spinach in bowls adding the pancetta and mushrooms.

Dressing: mix together well and serve with the salad.

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