Just Italian Recipes

 

Fried Chicken A L'italienne

1 Chicken, cut into 8 pieces
Tomato Batter
1/4 c Butter
1/4 c Oil
Tomato Sauce

Dip chicken pieces in Tomato Batter. In large skillet melt butter with oil. Add chicken pieces two at time and fry until brown (more than two pieces at time can be fried as long as pieces are not crowded). Serve, passing hot Tomato Sauce.

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