Penne With Cauliflower Tomatoes and Basil

2 c Finely chopped plum tomatoes (about 4 large)
1/2 c Chopped green onion
1/4 c Chopped fresh basil
2 tb Olive oil
2 tb Chopped, drained oil-packed
Sun-dried tomatoes
1 Garlic clove, minced
2 c Penne or other tubular pasta
3 c Small cauliflower florets (about 1 med. head)
Salt and fresh ground pepper
Fresh grated Parmesan cheese

Combine first 6 ingredients in large bowl and toss thoroughly.

Cook pasta in large pot of rapidly boiling salted water until almost tender. Add cauliflower to pasta and continue cooking until cauliflower is tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and toss. Season with salt and pepper if desired. Serve with Parmesan.

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