Fideo

3 tb Oil
4 Coils of fideo ( coil vermicelli)
2 tb Minced onion
1 Clove garlic, minced
1/2 c Canned tomato sauce
3 c Water
Salt, pepper

Heat oil, add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover and simmer for 10 minutes.

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