Fatfree Italian Dressing

2 T Apple cider vinegar
1 T Chopped onion
1/4 c Water
2 T Frozen apple juice concentrate
1 Clove garlic, cut in half
1 t Honey
1/2 t Crushed dried basil
1/2 t Crushed dried oregano
1 pn White pepper
2 Canned artichoke hearts (packed in water), rinsed and drained (about 1/2 cup)

Combine all ingredients in blender or food processor and puree until smooth.

Chill at least 15 minutes before serving.

Yields: 1 cup

Printer friendly version: Fatfree Italian Dressing

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