Asparagus Lasagna Bianco

5 Lasagna noodles; (2" wide)
2 Cloves garlic; minced
1/2 ts Thyme; crushed
2 tb Butter or margarine
2 tb Flour 1 1/3 c Milk
1 c Shredded mozzarella cheese
1 c Julienne ham
1 cn Asparagus spears; drained (15 oz.)

Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.

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