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Crab Meat Sauce (ragu Di Granchio)

400 g Crab meat
300 ml Tomato sauce
1 Glass white wine
50 g Butter
70 g Onion
200 ml Fresh cream
50 g Parsley
Salt and pepper

Method same as Seafood sauce.


Printer friendly version: Crab Meat Sauce (ragu Di Granchio)

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