Bruschetta

6 sl Rustic, country style bread, - cut 1/2" to 3/4" thick & - halved
2 ea Garlic cloves, lightly - crushed
1/4 c Olive oil
Salt

Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.

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