Just Italian Recipes

 

Chops With Amber Rice

6 Pork chops; 3/4" thick each
Salt and pepper to taste
1 c Uncooked rice
1 1/2 c Orange juice
1/2 c Water
1/2 ts Salt
1 cn Cheddar cheese soup

In skillet, brown pork chops on both sides. Season with salt and pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350F oven for 45 minutes. Uncover and bake an additional 10 minutes.

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