Beef Stock

2 lb Beef bones
2 md Carrots, coarsely chopped
1/2 Stalk celery, coarsely chopped
1 Onion, coarsely chopped
1 pn Of thyme
8 Peppercorns
1 Bay leaf
3 oz Tomato paste
1 Cl Garlic

Preheat oven to 350 F. Bake bones until browned, about 1 hour.

Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes.

Remove from heat & strain. Discard bones & vegetables. Return the stock to pot & cook over medium heat until reduced by 1/2.

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