Chinese Chicken Italiano

4 ea Chicken breasts, boned
2 c Mixed Chinese Vegetables
1 c Tomato sauce
1 c Rice
2 c Water
1 ts Salt
4 tb Cooking oil
2 tb Cornstarch OR 2 tb Flour

Garnishes:
Hot sauce
Grated cheese

Cook rice per directions.

Meanwhile, cut chicken into bite size pieces. Coat with flour or cornstarch. Heat oil in wok or frying pan till very hot. Stir fry the chicken until lightly browned. Add vegetables and stir fry until thawed.

Add tomato sauce and cooked rice. Simmer on low for 15 min., or until rice is done.

Serve with fresh bread. Add hot sauce or cheese, per taste.

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