Just Italian Recipes

 

Shorty Turchi Sausage

5 lb Pork, butt, 1/3 fat
1 tb Garlic, chopped
1 tb Pepper, black
2 ts Salt
9 Casings, pork, soaked

1) Cut meat in strips, mix in seasonings to coat evenly, chill. Grind with medium plate. 2) Stuff sausages in casings, tie at 4 1/2 inch intervals.

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