Chicken Spaghetti Salad

8 oz Spaghetti; * see note
13 1/2 oz Canned chicken
2 c Broccoli; chopped
1 1/2 c Fresh mushrooms; sliced
10 Cherry tomatoes; cut in half
1/4 c Red onion

Dressing:
1/2 c Italian salad dressing
1 tb Lemon juice
1 ts Seasoned salt
1 ts Basil; crushed
1/2 ts Beau monde seasoning; **see note

* note: Break in half before cooking. **note: A mixture of celery salt, onion powder and a hint of garlic powder may be substituted. Cook spaghetti according to package directions. Drain and cool. Combine with the remaining ingredients. Blend dressing ingredients and add to the spaghetti mixture. Cover and chill several hours.

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