Chicken Pizzaiola

2 lb Chicken parts
4 lg Baking potatoes, quartered
1 cn Peas, drained
1 lg Onion, sliced
1 cn Mushrooms, drained
1 lg Can plum tomatoes
Salt/pepper
4 tb Olive oil
4 tb Parmesan cheese
1 ts Oregano

Arrange chicken, potatoes, peas, onion, and mushrooms in a roasting pan. Pour tomatoes over top. Add salt, pepper, olive oil, cheese, and oregano. Bake in a preheated 375 degree oven for about 1 hour and 15 minutes or until chicken is fork tender.

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