Chicken Napoli

3 lb Chicken; skinless light meat, cut
1/2 Cauliflower; florets
2 Potatoes; sliced
2 Carrots; sliced
1/2 Eggplant; cubed
2 Onions; sliced
1 Red pepper; sliced (or green)
2 Celery; sliced
1/2 ts Pepper
16 oz Tomatoes; can
1/2 ts Garlic powder
2 ts Chicken bouillon cube
1 1/2 c Water
1 tb Dill weed

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands.

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