Just Italian Recipes

 

Antipasto-on-a-stick

8 sl Cooked beef; cut in 1" strips
16 Ripe olives; pitted
8 sm Cherry tomatoes
8 Provolone cheese cubes
8 Artichoke heart quarters drained
1/2 c Italian salad dressing
2 c Bibb or romaine lettuce

Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.

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