Just Italian Recipes

 

Gorgonzola and Fresh Thyme Sauce For Pasta

1 1/2 c Heavy or whipping cream
6 oz Aged gorgonzola cheese, crumbled
1 ts Fresh thyme OR 1/2 ts Dried thyme
3 Generous grates nutmeg OR 1/8 ts Ground nutmeg
Salt
White pepper
Hot cooked pasta

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.

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