Just Italian Recipes

 

Chestnut Fool

500 g Chestnuts
150 g Fresh Cream
20 g Cocoa
2 ts Sugar
Nut Sized Pieces Of Butter

Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cool. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving.

Printer friendly version: Chestnut Fool

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