Just Italian Recipes

 

Apple Tea Pudding (budino Di Tea Alle Mele)

1 kg Fresh cream
10 Egg yolks
80 g Sugar
200 ml Honey
100 g Brown sugar
80 g Apple tea

Cook honey till caramel stage, pour in mould. Mix eggyolk and sugar together. Bring the cream and apple tea to a boil. Pour in the yolk mixture and strain. Pour mixture into mould and bake in bain marie (as like creme caramel). For brown sugar, unmould the pudding, sprinkle brown sugar and burn under a griller to caramelise.

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