Primavera

5 Cloves Garlic; minced
4 tb Olive oil
2 tb Butter
1/2 lb Asparagus; cut bite size
2 Zucchini; thinly sliced
2 Carrots; thinly sliced
1/2 c Peas
1 c Broccoli florets
1 c Cauliflower florets
1 Onion; sliced in crescents
6 Leaves basil; chopped
1 c Chicken broth
8 Mushrooms; to 10, sliced
1 lb Rigatoni
Parmesan

Variation
20 oz Cn ready cut OR crushed; tomatoes, omit broth

In large skillet, sauté garlic in oil. Add vegetables and basil; sauté until almost tender. Add broth and mushrooms. Bring to boil; reduce heat, cover, simmer 5 minutes. Mix well. Serve over pasta. Sprinkle with grated cheese.

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