Just Italian Recipes

 

Calzone Dough

1 1/2 Yeast;pkg.
4 c Flour;white
1/8 ts Salt
2 tb Olive Oil
1 1/2 c Water

Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.

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