Festive Lasagne

9 Lasagna Noodles -- cooked

Meat Mixture
2 lb Bulk Italian Sausage
1 md Onion -- chopped
2 Cloves Garlic Minced
28 oz Can Whole Tomatoes -- cut up (undrained)
12 oz Can Tomato Paste
1 ts Sugar
1 ts Salt
1 1/2 ts Basil Leaves -- crushed
1 ts Oregano
1/2 ts Marjoram
1/2 ts Red Pepper
1/4 ts Pepper

Cheese Mixture
30 oz Ricotta Cheese
1 Egg -- beaten
1/3 c Fresh Parsley
4 c Mozzarella Cheese -- shredded
1 c Parmesan Cheese -- grated

In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes.

In a medium bowl blend ricotta, egg, and parsley.

Layer as follows:

sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan

Bake one hour in a preheated 375 degree oven.

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