Just Italian Recipes

 

Burro E Parmigiano

8 T Unsalted butter
1/2 c All-purpose cream
8 T Grated Parmesan cheese

Put the butter and cream in a wide, shallow serving bowl or deep platter in a warm (200 degree) oven. When the butter has melted, stir in about 2/3 of the cheese. Keep this cream sauce warm while waiting to add pasta or gnocchi. After the addition, turn over the mixture until the sauce is well distributed and sprinkle with remaining cheese.

Printer friendly version: Burro E Parmigiano

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.