Wish Bone Oriental Flank Steak

1/2 c Italian Dressing
2 ea Tbps packed brown sugar
2 T Soy sauce
1/2 t Ground ginger
1 ea To 1-1/2 lb beef flank steak, cut about 3/4 inch thick

For marinade, in a shallow baking dish combine Italian dressing, brown sugar, soy sauce and ginger. Set aside. Score on both sides of meat at 1 inch intervals diagonally across steak in a diamond pattern. Place steak in dish, turning to coat. Marinate in refrigerator 3-24 hours, turning occasionally. Remove steak. Reserve marinade. Grill steak uncover, over medium coals (or broil) for 12-14 minutes for medium doneness, turning once. Meanwhile, bring reserved marinade to a boil. Pour over steak. If desired, serve with assorted vegetables. Serves 6.

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