Just Italian Recipes

 

Burdock Frittata

3 Eggs, beaten
1 ts Parsley
2 tb Roamano cheese
1 bn Cardoon
1 Garlic clove
Salt/pepper

Clean and wash cardoon thoroughly, cut into 2" pieces. Boil until tender, drain well.

Put olive oil in fry pan, add 1 clove garlic and saute for a few minutes, remove garlic. Add cardoon and sate about 10 minutes. Mix eggs, parsley and cheese. Pour mixture over cardoon. Fry as an omelet, then flip, using a round dinner plate to brown on other side. Cut in wedges. Serve with crusty Italian bread.

Printer friendly version: Burdock Frittata

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