Warm Tortellini Salad

2 pk (9 oz each) fresh cheese tortellini
2 c Broccoli flowerets (1 bunch)
1/2 lb Havarti cheese, cut in 1/4" cubes
Half of 7 1/4 oz jar roasted red peppers, thinly sliced
1/2 c Reduced-calorie Dijon vinaigrette dressing

Serves 4

Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking.

Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers.

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