Just Italian Recipes

 

Vegan Pasta Al Pesto

1/2 c Minced spinach leaves
1/2 c Minced fresh parsley
1 tb Dried basil
1 tb Olive oil, extra-virgin
3 Garlic cloves, minced
1 tb Light miso
1/4 c Pine nuts, toasted

Place all ingredients in a blender & puree to a smooth paste.

Toss with hot pasta of your choice.

Printer friendly version: Vegan Pasta Al Pesto

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