Just Italian Recipes

 

Brushetta For 6

12 sl Bread, italian
Olive oil
6 ea Garlic cloves, split
6 ts Olive paste
2 c Vegetable strips
1/2 c Cheese, parmesan

Brush both sides of each thick slice of bread with oil, broil both sides to toast. rub slices with halved garlic. sprad one side with 1/2 tsp each olive paste Top with roasted vegetable strips ( see Roasted Vegetable Lasagna for instructions), top with cheese and serve

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