Veal Scallopini

2 lb Veal cubes; shoulder/ shank
3/4 c Flour; mixed with
1 ts Salt; and
1/4 ts Pepper
1/4 c Oil
1 4 ounce can sl. mushrooms; drained
2 sm Onions; thinly sliced
1 1/2 ts Salt
1 ts Sugar
1/2 ts Whole oregano
10 ml Garlic; minced
30 N can tomatoes

Roll veal in seasoned flour and fry in oil until brown. Put in crockpot with the rest of the ingreds, stir.

Cook on high for 1 hr., then on low for 6-8 hrs.

Serve over rice or fettuccini.

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