Traditional Bolognese Sauce

1 lb Lean ground beef
1/2 lb Italian sausage, no casing
1 Onion, chopped
1 Glove garlic, crushed
1 sm Carrot, grated
2 Stalks celery, chopped
1 cn (28 oz) diced, peeled tomato
2 cn (6 oz) tomato paste
1 ts Sugar
1 tb Chopped fresh oregano
1 tb Chopped fresh basil
1 ts Salt
1/4 ts Pepper
1/2 c Dry red wine
Cooked pasta
Parmesan cheese (optional)

Turn slow cooker on HIGH. Add ground beef and sausage. Cook and stir until meat is broken up into small pieces. Turn pot on LOW. Add remaining ingredients, except pasta and cheese. Cover and cook on LOW 8 to 9 hours. Make about 8 cups. Spoon over your favorite pasta. Sprinkle with grated Parmesan cheese, if desired.

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