Tortellini With White Sauce

3 tb Butter
1 c Heavy cream
1 c Sliced mushrooms
4 tb Grated romano cheese
3 oz Prosciutto; (Italian ham), dic
8 oz Spinach tortellini
2 Cloves garlic; chopped
8 oz Cheese tortellini
1/2 c Fresh or frozen peas
Chopped fresh parsley

Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.

Sauté‚for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directions. Drain. Add tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve immediately.

Printer friendly version: Tortellini With White Sauce

Click Back to return here.