Broccoli Frittata

2 1/2 tb Onion, chopped
1 pk Frozen chopped broccoli, cooked and drained 2 1/2 tb Parmesan cheese
1/4 c Milk
1/2 c Mozzarella, shredded
2 tb Butter
1 sm Garlic clove, crushed
1 c Rice, cooked
2 Eggs, slightly beaten
1/2 ts Salt
Pepper

Saute onion in butter until tender. Do not brown. Add broccoli, garlic, rice and parmesan, mix well. Combine eggs, milk and seasonings. Stir into rice mixture. Turn into well-buttered shallow 1 quart casserole. Top with mozzarella cheese. Bake at 350 degrees for 20-25 minutes until set.

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