Vermicelli And Zucchini

1 1/2 lb Zucchini, in 1/2" pieces
1 Garlic cloved, minced
1/2 ts Dried basil
1 lg Can crushed tomatoes
1/4 c Olive oil
1 md Onion, chopped
2 c Water
1/2 lb Vermicelli, broken in pieces
Salt/pepper

saute onion and garlic in oil until lightly browned. Add tomatoes and simmer 10 minutes. Add water and bring to a boil. Add zucchini and basil and cook ten minutes. Add vermicelli and cook on low heat until tender, stirring occasionally.

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