Vegetarian Cheeseless Pizza

2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Broccoli florets
500 F red onions sliced
100 F eggplant sliced
200 F sundried tomato
1 kg Mushrooms quartered
100 g Fresh oregaon or 30g dried oregano
150 g Garlic
150 ml Olive oil

Panfry blanched broccoli with garlic and olive oil. Panfry eggplant with garlic and olive oil. Panfry mushrooms with garlic and olive oil. Spread dough, top with tomato sauce then broccoli, then eggplant, then mushrooms, sundried tomato, then red onion and fresh oregano. Cook and serve.

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