Just Italian Recipes

 

Tagliatelle With Caviar And Cream

1 1/4 c Heavy cream
1 sm Jar caviar
2 tb Butter
A couple of sage leaves or 1 ts dried sage powder
1 lb Thin noodles, Pref. fresh
1/4 c Cognac
Grated cheese

Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish.

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