Ancini Di Pepe

3/4 c Ancini Di Pepe Macaroni, cooked -- drained & rinsed well
20 oz Can Crushed Pineapple
1 lg Can Mandarin Oranges (13-16oz?)
3/4 c Sugar
2 tb Flour
2 Eggs
1/4 ts Salt
1 sm Conatiner Cool Whip

Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate

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