Spaghetti With Orange-scented Tomato Sauce 3 tb Olive oil
3 ea Garlic cloves, chopped
15 ea Fresh basil leaves
2 lb Ripe tomatoes, diced
Salt
Juice of 1 orange
2 dr Tabasco sauce
1 lb Spaghetti
Heat 2 tb olive oil with the garlic & half the basil leaves until the garlic colours. Add tomatoes & salt. Cook over high heat until the sauce thickens, 15 to 20 minutes.
Add orange juice, season with tabasco & continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti.
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