Just Italian Recipes

 

Black Ink And Cuttlefish Sauce

100 g Cuttlefish
30 ml Squid ink
70 g Onion
10 ml Olive oil
1 Glass wine
100 g Parmesan cheese

Fry onion in oil. Add cuttlefish and saute for a few minutes. Add wine and reduce by 1/2. Add desired pasta, stir in squid ink, add parmesan.

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