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Sauce For Grilled Fish

2 Eggs, hard-boiled
2/3 c Olive oil
4 Anchovy fillets
7 Drops of lemon juice

Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend until smooth. Gradually stir in oil and lemon juice until sauce has a creamy consistency. Serve over grilled or boiled fish.

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