Eggnog Mold

4 pk Gelatin, unflavored
1/3 c -water, cold 2 1/2 c Milk; heated
3 c Eggnog
10 -to 12 Peach halves (canned)
1/2 pt Cream, whipped

Softened gelatin in cold water. Stir into hot milk until dissolved. Combine with eggnog mix. Pour mixture into a 6 cup mold and chill for 24 hours or less. Unmold onto serving dish. Alternate peach halves with a mound of whipped cream around base of mold. Also place some of the whipped cream in center of the mold. Garnish with nuts or candied fruit. This can also be frozen.

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