Just Italian Recipes

 

Pasta

10 oz Italian sausage
2 ts Water
1 Jar James Darren's Pasta sauce with basil and garlic or any pasta sauce
1/4 c Heavy cream
1 lb Rigatoni, cooked
Fresh grated Parmesan cheese

Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.

Serve pasta sauce over cooked rigatoni and top with cheese.

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