Biscotti

1 c Butter 2 1/2 c Sugar
6 Eggs
6 tb Anise extract
2 ts Vanilla
1/4 c Milk
6 c Flour
6 ts Baking powder
1 ts Salt
2 tb Anise seed
1 1/2 c Slivered almonds

Cream first 3 ingredients; add next 3. Sift together dry ingredients. Mix together and add nuts. Chill dough. Place 1/2 amount on waxed paper; make a roll like French bread. Chill. Remove from waxed paper and place on baking sheet. Bake 350' 20 mins or until light brown. Cool on rack. Slice into 1/2"slices and toast 5 mins.

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